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Prep/Cook: 5/15 min     £0.38     Difficulty:     Serves: 6


  • 375g (12oz) long-grain rice
  • 4 tbsp sesame seeds, toasted
  • 4 tbsp chopped coriander


  1. Put the rice in a pan with 750ml (1 1/4pt) cold water. Bring to the boil then turn down to a simmer, cover, and cook for 12 minutes. Remove from the heat and leave to steam for 5-10 minutes before fluffng with a fork.
  2. Stir in the sesame seeds and coriander.
  3. Try serving with Marinated cucumber with garlic and chilli

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