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Prep/Cook: 2/8 min     £2.63     Difficulty:     Serves: 4

Ingredients

  • 350g (12 1/2oz) frozen raspberries 
  • 3 tbsp natural yogurt, plus extra for drizzling
  • 1 tsp vanilla bean paste (optional)
  • 300ml (1/2pt) freshly squeezed orange juice
  • 1 tbsp honey
  • 1 x 80g pot pomegranate seeds
  • 6 clementines, segmented
  • 2 tbsp chia seeds (optional)

Method

  • In a blender, whizz the raspberries, yogurt, vanilla (if using), orange juice, honey and most of the pomegranate seeds, until combined.
  • Divide the mixture between 4 shallow bowls. Drizzle with a little extra yogurt, then top with the clementine segments, remaining pomegranate seeds and chia seeds, if you like.


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