1 tbsp ground flaxseed
1 tbsp cacao powder
1 tbsp agave syrup
100g desiccated coconut
2 tbsp peanut butter
Put pecans in a food processor and blitz to crumbs
Add peanut butter, flaxseeds, cacao powder and agave syrup, then pulse to combine.
Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat.
Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.