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Prep/Cook: 4/20 min     £5.00     Difficulty: ◉◉     Serves: 8


  • 100g Pecans

  • 1 tbsp ground flaxseed

  • 1 tbsp cacao powder

  • 1 tbsp agave syrup

  • 100g desiccated coconut

  • 2 tbsp peanut butter



  • Put pecans in a food processor and blitz to crumbs

  • Add peanut butter, flaxseeds, cacao powder and agave syrup, then pulse to combine.

  • Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat.

  • Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.

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