Fruity Yogurt Smoothie
- 1 small banana, peeled and chopped
- 450g raspberries
- a few extra raspberries, to garnish
- 400ml skimmed milk
- 200ml low-fat yogurt
- 75ml honey
- Place all the ingredients in a food processor and blitz until smooth. If you desire a smoother consistency, press through a sieve to get rid of any raspberry seeds.
- Divide between 4 serving glasses. Garnish each with a few whole raspberries.
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