Prep/Cook:
10/10
min
£2.50
Difficulty:
◉◉◉◉◉
Serves:
4
Ingredients
1 small banana, peeled and chopped
450g raspberries
a few extra raspberries, to garnish
400ml skimmed milk
200ml low-fat yogurt
75ml honey
Method
Place all the ingredients in a food processor and blitz until smooth. If you desire a smoother consistency, press through a sieve to get rid of any raspberry seeds.
Divide between 4 serving glasses. Garnish each with a few whole raspberries.