Zinger Breakfast Smoothie
- 150g (5oz) honeydew or galia melon, deseeded and roughly chopped
- 300g (10oz) pineapple, cored and roughly chopped
- 1 celery stalk, roughly chopped
- 4cm piece (2in) ginger, roughly chopped
- 30g (1 1/4oz) spinach
- Put all the ingredients in a blender with 300ml (1/2pt) iced water. Whizz for 1 minute, or until completely smooth.
- To serve, divide between four tall glasses.
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