Ingredients

• 350g (12 1/2oz) frozen raspberries 
• 3 tbsp natural yogurt, plus extra for drizzling
• 1 tsp vanilla bean paste (optional)
• 300ml (1/2pt) freshly squeezed orange juice
• 1 tbsp honey
• 1 x 80g pot pomegranate seeds
• 6 clementines, segmented
• 2 tbsp chia seeds (optional)

Method

• In a blender, whizz the raspberries, yogurt, vanilla (if using), orange juice, honey and most of the pomegranate seeds, until combined.
• Divide the mixture between 4 shallow bowls. Drizzle with a little extra yogurt, then top with the clementine segments, remaining pomegranate seeds and chia seeds, if you like.